Title: Broccoli & Artichoke Casserole
Categories: Vegetable
Yield: 4 Servings
| 14 | oz | Can artichoke hearts |
| 1/2 | c | Butter |
| 8 | oz | Cream cheese (soft) |
| 1 1/2 | ts | Lemon juice |
| 2 | | 10 oz. brocoli chopped |
| | | Saltine cracker crumbs |
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered
and drained. Combine butter, cream cheese and lemon juice. Add brocoli
thats been cooked and drained. Pour mixture over artichokes.
Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add
garlic powder, worchestershire, salt, tabasco.